
Five distinct rooms, each with its own character — from seasonal European cooking to late-night live music.

The Brasserie welcomes guests for breakfast, lunch and dinner. A celebration of delicious, seasonal flavours, a menu of exquisite dishes draws inspiration from the Mediterranean and beyond.
Under Chef Jean-Luc, produce is treated with quiet respect — simple plates, precisely executed, for every hour of the day.

Kyubi is home to the freshest sashimi and sushi, sizzling dishes from the Robata grill, delicate salads and crisp tempura.
Tucked away within Kyubi is Naisho, an exquisitely designed private dining room for up to ten guests.

Oscuro is a luxurious space in which to sample rare and sought-after cigars from the walk-in humidor. Linger long into the evening with perfectly paired drinks.
A terrace, a deep leather seat, and a quiet that invites unhurried conversation.

A relaxed environment in which to enjoy coffee and pastries in the morning, before the club menu begins, with a choice of signature dishes and sharing plates throughout the day.
Wood-fired plates, natural light and an easy place to settle between meetings.

With live music, Leo’s is a place to gather at intimate tables, enjoy small plates, dance, sip cocktails and fall into sumptuous sofas late into the evening.
Available for exclusive hire, complete with bar, stage and banquettes.
“A place to dine, to talk, to listen — and to return to, evening after evening.”The Arts Club · Mayfair




